If you are sneezing or scratching your way through life it may be connected to the food you eat. According to new research, more than 10% of people in the U.S. are affected by food allergies, while almost twice that number mistakenly think they have one. I am joined by two of my favorite nutritionists, Grace Derocha and Susan Okonkowski for this episode of A Healthier Michigan podcast. On this episode, we discuss the most common types of food allergies and ways we can test for one.