Food

Fall For Farmers Markets

Farmers markets are gems in our local communities. They give us access to better quality food and the opportunity to broaden our palate. On this episode of A Healthier Michigan Podcast, we share tips on how to get the most out of your next farmers...

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Kick The Habit.

Let's kick the processed food habit. We think processed food=bad. Most of these foods are convenient too. But did you know not all processed foods are bad for us. On this episode of A Healthier Michigan Podcast, we discuss the spectrum of processed food, what’s...

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Time For An Oil Change?

We use olive oil a bunch when cooking. I wouldn't call it a rut but it became our good, healthy go to choice. Then my eyes were opened when we tried a few new recipes that included sesame oil among others. It may be time...

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Romaine Calm, It’s Not Too Late

Seems like we missed the early part of summer here in Michigan. When it comes to gardening, it’s never too late to start, especially midsummer in our state. On this episode of A Healthier Michigan Podcast, I chat with Sue Hudnut, garden manager for The...

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Good Egg Or Bad Egg

Did you get egg on your face this morning? Eggs have long been a popular breakfast staple throughout history. They’re a good source of protein and are rich in vitamins and minerals. However, a recent study came out earlier this year stating a...

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Achew!

If you are sneezing or scratching your way through life it may be connected to the food you eat. According to new research, more than 10% of people in the U.S. are affected by food allergies, while almost twice that number mistakenly think they have...

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Ground Chuck and a Little Cheesy

It's not everyday you get a burger named after you. The Chuck Gaidica Burger has arrived at Ford's Garage on Michigan Avenue in Dearborn, Mi. This is quite the honor. Billy Downs and the team at Ford's Garage have been expanding their restaurant count and...

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